I’m busy working on getting up my yummy recipes for you, so stay tuned for scrumptions plant-pased ideas coming your way!
– Hanna
Author: Hanna
Hi. I'm Hanna. I grew up in over 23 countries, and have visited many more. Of course I've tasted the cuisines and tried as many dishes as I could, from Spain to Korea to boring old Germany where I'm from. Since going plant-based, I started adapting classic recipes for vegans and vegetarians, and am happy to share my ideas with you.